PORNANUN, P.; BOONCHAI, C.; THAWONRAK, S.; LIMUTHAIRAT, N.; FAKKHAM, S. Khruea ma noi (Cissampelos pareira) the Rich Natural Pectin from Local Thai Plant to Healthy Dish Menus. Journal of Thai Food Culture, [S. l.], v. 8, n. 1, p. 82–96, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/280773. Acesso em: 1 oct. 2026.