SIRITHANA, T.; PONDECHA, N.; KOOPRASERTYING, P.; THAWONRAK, S.; LIMUTHAIRAT, N.; KONGPUGDEESUK, P.; PLAITHO, Y.; WAIROJJANA, N. The Development of Biscuit from Cricket Powder. Journal of Thai Food Culture, [S. l.], v. 8, n. 1, p. 26–38, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/281368. Acesso em: 1 oct. 2026.