PICHAIYONGVONGDEE, S.; TANASOMBUN, P.; BANGSIRI, N. The process of transmitting local wisdom in the production of coconut sugar for Thai cooking. Journal of Thai Food Culture, [S. l.], v. 7, n. 1, p. 1–11, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/281817. Acesso em: 1 oct. 2026.