PANYAWUTTHITHAM, T. Revolution at the Tongue: Changes in Tastes and Foods in Thailand after 1932. Journal of Thai Food Culture, [S. l.], v. 8, n. 1, p. 97–98, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/282108. Acesso em: 1 oct. 2026.