SUKKANANCHANA, K. Development of Healthy Flower Tea Products from Local Plants. Journal of Thai Food Culture, [S. l.], v. 8, n. 2, p. 69–80, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/284111. Acesso em: 1 oct. 2026.