NAJPINIJ, N.; BOONCHAI, C.; PORNANUN, P. Khao Chae Set of School of Culinary Arts: Constructions and Evolutions of Sciences and Arts Through the Perspectives of Terroir and Thai Food Culture from Mon Cuisine to Culinary and Home Economy Studies. Journal of Thai Food Culture, [S. l.], v. 8, n. 2, p. 1–16, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/291484. Acesso em: 1 oct. 2026.