วิสุทธิแพทย์ โ. .; ฉายศิริโชติ ธ.; ทองมี อ. . The Study of the Potential of Thai Food Recipes to be Developed as Food Menus to Teach Tourists. Journal of Thai Food Culture, [S. l.], v. 1, n. 1, p. 11–21, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/255118. Acesso em: 29 apr. 2024.