คำเฉลิม ณ. .; จรัสวิลาสวาณิชย์ ณ.; ภาสุรกุล ป. Development of wide rice noodle substituted with Riceberry flour. Journal of Thai Food Culture, [S. l.], v. 3, n. 2, p. 7–14, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/256886. Acesso em: 3 may. 2024.