ใจแน่น อ.; แก้วสามดวง จ.; ใยสำลี ฐ. “Chinese Food in Thai : Food Cultural Diversity” . Journal of Thai Food Culture, [S. l.], v. 3, n. 2, p. 47–57, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/256890. Acesso em: 3 may. 2024.