พลายโถ ย. Study of the Appropriate Amount of RD43 Rice Flour and Piper sarmentosum Roxb. Leaves in Krong Krang Krob Product. Journal of Thai Food Culture, [S. l.], v. 5, n. 2, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/268077. Acesso em: 11 may. 2024.