JAROENNON, pattamaporn. The Physicochemical and nutritional properties of cookie products using buckwheat and quinoa flours. Journal of Thai Food Culture, [S. l.], v. 5, n. 2, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/268408. Acesso em: 11 may. 2024.