SAENGRUNGRUANG, T. Food laboratory standards according to Suan Dusit university guidelines: a case study on satisfaction among stakeholders at Phetchaburi Rajabhat University. Journal of Thai Food Culture, [S. l.], v. 5, n. 2, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/269904. Acesso em: 13 may. 2024.