Wangsob, S., Polin, S., Saengrungrueang, T., Ruchikachorn, N. and Poonnakasem, N. (2022) “Development of Thai shortbread cookies with activated charcoal ”, Journal of Thai Food Culture, 4(1). available at: https://so04.tci-thaijo.org/index.php/jfood/article/view/261246 (accessed: 16 September 2026).