Mekwilai, R., Cheekham, P., Thonabut, J., Mekrawee, N., Namnoi, N. and Deesamer, W. (2026) “Development of Healthy Dried Wild Betel Leaf Tempeh with Miang Kham Sauce ”, Journal of Thai Food Culture, 8(2), pp. 17–29. available at: https://so04.tci-thaijo.org/index.php/jfood/article/view/276132 (accessed: 1 October 2026).