Pornanun, P., Boonchai, C., Thawonrak, S., Limuthairat, N. and Fakkham, S. (2026) “Khruea ma noi (Cissampelos pareira) the Rich Natural Pectin from Local Thai Plant to Healthy Dish Menus”, Journal of Thai Food Culture, 8(1), pp. 82–96. available at: https://so04.tci-thaijo.org/index.php/jfood/article/view/280773 (accessed: 30 September 2026).