P. Pornanun, C. Boonchai, S. Thawonrak, N. Limuthairat, and S. Fakkham, “Khruea ma noi (Cissampelos pareira) the Rich Natural Pectin from Local Thai Plant to Healthy Dish Menus”, J Thai Food Cult, vol. 8, no. 1, pp. 82–96, Jan. 2026.