Danboonchant, D., S. Polnarat, T. Pukhamsuk, S. Chansangsa, and W. Suriyakhup. “Guidelines for developing food recipes from fingerroot (Boesenbergia rotunda (L.) Mansf.) to boost the immune system in the situation of living with COVID-19”. Journal of Thai Food Culture, vol. 6, no. 1, May 2024, https://so04.tci-thaijo.org/index.php/jfood/article/view/269128.