Saengrungrueang, T., Y. Wongchai, T. Pattarasajanant, B. Kaewjaroen, K. Worrachat, P. Saengrungrueang, S. Thawonrak, and H. Sae-tunt. “Creating a Lukchub producing practical learning kit for disseminating production skills in commercialization”. Journal of Thai Food Culture, vol. 7, no. 1, July 2025, pp. 35-53, https://so04.tci-thaijo.org/index.php/jfood/article/view/276793.