Gaowmanee, T., N. Najpinij, J. Wites, A. Waichengka, T. Sangrungreuang, N. Poonnakasem, and V. Kongkachod. “Prototype Thai food recipe development through the culinary arts and sciences of Suan Dusit”. Journal of Thai Food Culture, vol. 8, no. 1, Jan. 2026, pp. 59-81, https://so04.tci-thaijo.org/index.php/jfood/article/view/279996.