Jaroennon P, Nuanchankong J, Tunchai G, Manakla S. The Physicochemical and nutritional properties of cookie products using buckwheat and quinoa flours. J Thai Food Cult [internet]. 2024 Jan. 3 [cited 2026 Sep. 14];5(2). available from: https://so04.tci-thaijo.org/index.php/jfood/article/view/268408