พลายโถ ย. Study of the Appropriate Amount of RD43 Rice Flour and Piper sarmentosum Roxb. Leaves in Krong Krang Krob Product. J Thai Food Cult [Internet]. 2024 Jan. 18 [cited 2024 May 12];5(2). Available from: https://so04.tci-thaijo.org/index.php/jfood/article/view/268077