Anekjumnongporn, T., Anekjumnongporn, P., U-napark , T., Yoo, S. M., Woo , J. H., & Kim, C. (2024). The influence of service marketing mix on Korean cuisine traveling intention among the generation Z of Thai population. KASEM BUNDIT JOURNAL, 25(2), 38–52. retrieved from https://so04.tci-thaijo.org/index.php/jkbu/article/view/273836