ANEKJUMNONGPORN, T.; ANEKJUMNONGPORN, P.; U-NAPARK , T.; YOO, S. M.; WOO , J. H.; KIM, C. The influence of service marketing mix on Korean cuisine traveling intention among the generation Z of Thai population. KASEM BUNDIT JOURNAL, [S. l.], v. 25, n. 2, p. 38–52, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jkbu/article/view/273836. Acesso em: 10 dec. 2025.