โถสุวรรณจินดา ว.; นามวงค์ ส. Creative Tourism and the Management of Activity Uniqueness with an Emphasis on Thai Food. KASEM BUNDIT JOURNAL, [S. l.], v. 20, n. October, p. 127–142, 2019. Disponível em: https://so04.tci-thaijo.org/index.php/jkbu/article/view/219415. Acesso em: 28 apr. 2024.