MANEERAT, P.; JAROENWISAN, K. Value Chain Model for Value Addition of Local Ingredients to Gastronomy Tourism’s Activities in Phuket Province. Journal of Multidisciplinary in Humanities and Social Sciences, [S. l.], v. 5, n. 3, p. 813–825, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/257787. Acesso em: 1 oct. 2026.