PINTO, C. A Study of Using The 3DH To Achieve the Required Bakery Skills Among Students at A Private University in Bangkok. Journal of Multidisciplinary in Humanities and Social Sciences, [S. l.], v. 6, n. 5, p. 2302–2316, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/265850. Acesso em: 21 sep. 2026.