PENGSUKRAT, S.; THIRAPONG, K.; POTCHANASIN, C.; NANTAJIT, C.; PHASUK, S.; BHADRAKOM, C.; IEMTHANON, K. Analysis of Optimal Attributes of Foods and Services in Huaplachongnonsea Restaurant, Srinakarin Branch. Journal of Multidisciplinary in Humanities and Social Sciences, [S. l.], v. 7, n. 3, p. 1584–1600, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/269635. Acesso em: 17 sep. 2026.