CHENG, T.; SANGMANEE, W.; CHAMSUK, W.; DEEBHIJARN, S. Product Innovation of Hunan Catering Business Influence on Customer Satisfaction, Service Quality and Customer Loyalty: A Case Study of Hua Tian Hotel. Journal of Multidisciplinary in Humanities and Social Sciences, [S. l.], v. 7, n. 6, p. 3114–3130, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/274915. Acesso em: 16 sep. 2026.