1.
Cheng T, Sangmanee W, Chamsuk W, Deebhijarn S. Product Innovation of Hunan Catering Business Influence on Customer Satisfaction, Service Quality and Customer Loyalty: A Case Study of Hua Tian Hotel. J.Humanities Social Sciences [internet]. 2024 Dec. 25 [cited 2026 Sep. 14];7(6):3114-30. available from: https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/274915