Sattarattanakhachon, K., Suwannaraj, S., & Khuma, K. (2020). The Participatory Development of Local Food to Support Cultural-Creative Tourism in Lampang Province . Mekong-Salween Civilization Studies Journal, 11(1), 152–173. retrieved from https://so04.tci-thaijo.org/index.php/jnuks/article/view/225755