SATTARATTANAKHACHON, K.; SUWANNARAJ, S.; KHUMA, K. The Participatory Development of Local Food to Support Cultural-Creative Tourism in Lampang Province . Mekong-Salween Civilization Studies Journal, [S. l.], v. 11, n. 1, p. 152–173, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/jnuks/article/view/225755. Acesso em: 1 oct. 2026.