KETKANJANANUT, J. The Process of Becoming Teochew Confectionery for Chinese Festivals in Thailand. Mekong-Salween Civilization Studies Journal, [S. l.], v. 11, n. 2, p. 100–132, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/jnuks/article/view/241230. Acesso em: 1 oct. 2026.