KIJDUMNERN, P. The Construction of Memory Through Food: The Studies of Memory, Space, and Senses. Journal of Social Sciences Naresuan University, [S. l.], v. 20, n. 1, p. 263–283, 2024. DOI: 10.69650/jssnu.2024.262540. Disponível em: https://so04.tci-thaijo.org/index.php/jssnu/article/view/262540. Acesso em: 1 oct. 2026.