PANLEE, P. Exploring Edible Flowers: Sensory, Cultural, and Multispecies Dimensions of Edibility. Journal of Social Sciences Naresuan University, [S. l.], v. 21, n. 2, p. 377–404, 2025. DOI: 10.69650/jssnu.2025.278259. Disponível em: https://so04.tci-thaijo.org/index.php/jssnu/article/view/278259. Acesso em: 1 oct. 2026.