KITAGAWA, H. The Potential of Thai Fruits and Vegetables in the Japanese Market. Kasetsart Journal of Social Sciences, [S. l.], v. 12, n. 1, p. 59–67, 1991. Disponível em: https://so04.tci-thaijo.org/index.php/kjss/article/view/243996. Acesso em: 16 sep. 2026.