UEASANGKOMSATE, P.; JANGKOT, A. Enhancing the innovation of small and medium enterprises in food manufacturing through Triple Helix Agents. Kasetsart Journal of Social Sciences, [S. l.], v. 40, n. 2, p. 380–388, 2017. Disponível em: https://so04.tci-thaijo.org/index.php/kjss/article/view/242165. Acesso em: 27 apr. 2024.