HERIYANTO; MANGGONG, L. .; KRISNAWATI, E. . Linguistic and extra-linguistic features in the brand and package of Sundanese local food and beverage products as a means to support cultural tourism in Garut, West Java, Indonesia. Kasetsart Journal of Social Sciences, [S. l.], v. 42, n. 2, p. 433–438, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/kjss/article/view/250931. Acesso em: 8 may. 2024.