PREMASHTHIRA, A. .; PHOTCHANAPRASERT, N. .; SANGLESTSAWAI, S. . Consumer preferences for pork safety characteristics in Thailand. Kasetsart Journal of Social Sciences, [S. l.], v. 43, n. 3, p. 653–660, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/kjss/article/view/260326. Acesso em: 4 may. 2024.