Wareebor, S. ., Suttikun, C., & Mahasuweerachai, P. (2022). Factors Influencing Customer Expectations of Service Quality in a Barbeque Buffet Restaurant: Customer Intention of Using the Service During the New Normal. KKBS Journal of Business Administration and Accountancy, 6(2), 81–96. Retrieved from https://so04.tci-thaijo.org/index.php/kkbsjournal/article/view/249952