U-DOMPON, W.; ANANTANOND, S. A study of the components of food tourism for community-based tourism in the Eastern Region. KKBS Journal of Business Administration and Accountancy, [S. l.], v. 9, n. 1, p. 55–76, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/kkbsjournal/article/view/267504. Acesso em: 2 oct. 2026.