WAREEBOR, S. .; SUTTIKUN, C.; MAHASUWEERACHAI, P. Factors Influencing Customer Expectations of Service Quality in a Barbeque Buffet Restaurant: Customer Intention of Using the Service During the New Normal. KKBS Journal of Business Administration and Accountancy, [S. l.], v. 6, n. 2, p. 81–96, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/kkbsjournal/article/view/249952. Acesso em: 8 may. 2024.