Wareebor S, Suttikun C, Mahasuweerachai P. Factors Influencing Customer Expectations of Service Quality in a Barbeque Buffet Restaurant: Customer Intention of Using the Service During the New Normal. KKBSJournal [Internet]. 2022 Sep. 22 [cited 2024 Apr. 24];6(2):81-96. Available from: https://so04.tci-thaijo.org/index.php/kkbsjournal/article/view/249952