WU, R.; LIN, S. Analysis of Dietary Culture Content in Chinese Textbooks from a Cross-Cultural Perspective: A Case Study of Thailand’s "Elementary Chinese" and "Intermediate Chinese" Textbooks. Lawarath Social E-Journal, [S. l.], v. 7, n. 2, p. 113–128, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/lawarathjo/article/view/276442. Acesso em: 6 oct. 2026.