Ren, K. and Numtong, K. . (2022) “The Enlightenment and Reference Significance of Wang Zengqi’s Food Literature Writing Characteristics in ‘Taste of the World’ to The Marketing Copy-writing of Agricultural and Sideline Food”, LAWARATH SOCIAL E – JOURNAL, 4(3), pp. 131–160. Available at: https://so04.tci-thaijo.org/index.php/lawarathjo/article/view/258118 (Accessed: 28 March 2024).