พลเคน ก. Elevation of the Productivity Competition Capability of Meat Product Small and Medium Enterprises (SMEs) Manufacturers within the Lower Part of Southeastern Region (Nakhonchaiburin Provinces). MBA-KKU Journal, Khon Kaen, Thailand, v. 13, n. 1, p. 43–59, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/mbakkujournal/article/view/242766. Acesso em: 1 oct. 2026.