สิงคิพร เ.; ปานคำ ส. CAUSAL RELATIONSHIP MODEL LOYALTY OF FOOD ORDERING SERVICE THROUGH APPLICATION OF CONSUMER IN BANGKOK AND METROPOLITAN REGIONS. Mahamakut Graduate School Journal, [S. l.], v. 18, n. 2, p. 16, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/mgsj/article/view/245413. Acesso em: 6 may. 2024.