NOKNOI , C. Cultural Food Values and the Interpretation of Airport Lounge Food: A Qualitative Study of International Business Travelers. วารสารวิจัยสังคมและปริทัศน์, ิBangkok, Thailand, v. 49, n. 1, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/socialresearchjournal/article/view/287877. Acesso em: 17 ก.ย. 2026.