CHAISIWAMONGKOL, W.; PRAWITKAN, N.; UTTARANAKORN, P. THE INFORMATION QUALITY DIMENSION ON FOOD ORDERING APPLICATIONS IN CONSUMER PERSPECTIVE : CASE STUDY GRABFOOD. Modern Management Frontier Journal, [S. l.], v. 20, n. 2, p. 57–74, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/stou-sms-pr/article/view/254969. Acesso em: 1 oct. 2026.