chaisiwamongkol, W., Prawitkan, N. and Uttaranakorn, P. (2022) “THE INFORMATION QUALITY DIMENSION ON FOOD ORDERING APPLICATIONS IN CONSUMER PERSPECTIVE : CASE STUDY GRABFOOD”, Modern Management Frontier Journal, 20(2), pp. 57–74. available at: https://so04.tci-thaijo.org/index.php/stou-sms-pr/article/view/254969 (accessed: 28 September 2026).