Raan Jay Fai Bangkok – The Price of Stardom

Authors

  • Charoenchai Agmapisarn National Institute of Development Administration (NIDA)

Keywords:

Michelin Star, Bangkok, Street Food, Culinary, Jay Fai

Abstract

When Michelin, the French tire company that distributes the prestigious international dining guides, first announced their intention to publish a guide to Bangkok, many questioned whether any of the street food vendors would receive a star. Indeed, Jay Fai, whose real name is Supinya Junsuta, a 73-year-old female chef, won this award with her famous dish: “crab omelet” After the announcement of Michelin Guide in 2018, the one-star award brought about a surge of customers for Jay Fai, who had never heard of the guide before and had to be persuaded to attend the ceremony. The restaurant continues to serve mainly wok-cooked seafood dishes. Following the announcement, Raan Jay Fai Restaurant became extremely busy and is highly popular among food enthusiasts despite its high prices. Due to this Michelin-starred fame, she has encountered several challenges ranging from a dramatic increase in customers to unwanted attention from the tax men.

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Published

2019-06-30

How to Cite

Agmapisarn, C. . (2019). Raan Jay Fai Bangkok – The Price of Stardom. NIDA Case Research Journal, 11(1), 78–93. Retrieved from https://so04.tci-thaijo.org/index.php/NCRJ/article/view/246592